01 / ABOUT THE PLACE
About this place
A good neighborhood yakiniku parlor wins people over with an unpretentious atmosphere and cuts of meat that never compromise on quality. Nestled in a residential corner of Kami-Igusa, Kiyomizu draws locals together around glowing tabletop grills with cold beers in hand. Washing down robustly flavored grilled beef with a bowl of warm rice gets straight to the simple, comforting heart of Korean-Japanese barbecue.
From Classic Cuts to Offal and Half Portions
The meat menu covers the essentials, starting with dependable standard kalbi (short rib) and loin, and stepping up to beautifully marbled premium cuts like jo-kalbi and jo-roce. Offal selections are well represented with miso-marinated horumon, tender rumen (jo-mino), and liver. Many items can be ordered seasoned with salt or in half-portion sizes, giving diners the freedom to sample a wide array of cuts. Tangy kimchi, spicy cod innards (chanja), and savory chijimi pancakes make handy accompaniments to keep things lively at the grill.
Fiery Soups and Sizzling Bibimbap to Finish
Hearty rice dishes and soups are another mainstay here, offering satisfying finales once the meat is done. Kalbi kuppa—tender short rib simmered in a rich broth with rice—invites you to work up an honest sweat and finish every spoonful, while fiery yukgaejang-style tegutan soup and crisp, stone-pot bibimbap keep the table well fed right to the end. Soups and rice bowls also come in half sizes for anyone looking to wrap up on a lighter note.
Tables and Tatami Rooms for Family Evenings
The interior pairs practical tables with tatami seating in the back where guests can take off their shoes and stretch out. Family-friendly touches like children's tableware and small chairs help welcome every generation without fuss. Evenings fill quickly with neighborhood gatherings and coworkers unwinding after hours, and weekends are particularly lively, making an early arrival or advance planning a wise choice.
